Executive Sous Chef Job at 71Above, Los Angeles, CA

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  • 71Above
  • Los Angeles, CA

Job Description

Executive Sous Chef

71Above | Los Angeles

71Above   is seeking an   Executive Sous Chef   to join our leadership team in a chef-driven, high-volume fine dining kitchen overlooking downtown Los Angeles.

At  71Above , we believe great kitchens are built on   precision, mentorship, and pride in craft . Perched above the Los Angeles skyline, our chef-driven restaurant is seeking an   Executive Sous Chef   who can help lead a focused, professional team in a fast-paced fine dining environment. Working directly with Executive Chef Javier Lopez, this is an opportunity for a chef who thrives on   organization, high standards, and developing strong teams , while executing thoughtful, precise cuisine night after nigh

The Role

  • Lead and manage BOH operations during service alongside the Chef
  • Train, mentor, and develop sous chefs and line cooks
  • Ensure every dish meets recipe, seasoning, and plating standards
  • Maintain prep systems, pars, and kitchen organization that support seamless service
  • Oversee ordering, inventory, and food cost awareness
  • Protect product integrity and minimize waste
  • Maintain food safety and health department compliance
  • Work closely with FOH leadership to ensure smooth, aligned service

What We're Looking For

  • 5+ years professional kitchen experience
  • 2+ years in a leadership role (Sous Chef or above)
  • Experience in   high-volume, detail-driven kitchens
  • Strong organizational and operational awareness
  • Calm, steady leadership during busy service
  • A chef who holds standards while supporting the growth of the team

The Right Chef

You are someone who:

  • Leads by example on the line
  • Holds high standards without ego
  • Stays calm under pressure
  • Takes ownership of the kitchen and the team
  • Believes great restaurants are built through   precision, mentorship, and teamwork

If you’re ready to help lead a talented kitchen team and contribute to a restaurant committed to craft and hospitality, we’d love to connect.

Job Tags

Full time, Night shift

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