Job Description

Spearhead Hospitality is a Chicago based boutique hospitality management company with a portfolio that includes the Robey Hotel, Canal Street Eatery & Market , Valedor and Cache with a potential of additional properties under management.

Join Us for a Job Fair!

Looking for a career in hospitality? Don’t miss our   Job Fair at The Robey Hotel on Monday, April 20, from 12 PM to 4 PM! 

We’re excited to welcome new talent to Spearhead Hospitality, a Chicago-based boutique management company.

We’re currently hiring for seasonal positions for our outlets at The Robey Hotel including, Solana, Up Room, Valedor and Front Desk personnel as well as positions at Canal Street Eatery and Market and Caché 310!

***THIS ROLE IS LOCATED at one of our Portfolio locations***

Café Robey at The Robey 

2018 W. North Avenue

Chicago, IL 60647

We are looking for those who deliver attentive service and strong leadership skills. You'll need an ability to create a motivating work environment, have a strong passion for excellence, and quality guest service.

Pay rate: $12.62 per hour plus tips

Duties & Responsibilities:

•Accommodate guests by making each individual feel welcome and being on the floor at all times.

•Detailed knowledge about the menu, bar menu, and beverage list.

•Present menu, answer questions, and make suggestions regarding food, beverage and service.

•Aware of service flow, dining time/hours, and adjust guest's individual needs.

•Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.

•Communicate guest orders including any special needs or requests to the kitchen.

•Coordinate food timings; check completed kitchen orders with the guest's original order; transport items to the guest table in a timely manner to ensure proper food quality.

• Properly and accurately close guest checks; process cash and credit card payments.

• Breakdown, clean and set-up of tables, buffets, and food stations..

Skills:

1. 1-4 years related experience and/or training.
2. Available to work opening & closing shifts, holidays and long shifts if necessary. Must be able to work Weekends and able to work AM/PM shift flexibility
3. Must be able to deal with guests in a professional manner, maintain a professional appearance and have a strong sense of urgency.
4. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
5. Ability to speak effectively before groups of customers or employees of organization

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. WE DO NOT DISCRIMINATE WITH REGARD TO RACE, SEX, SEXUAL ORIENTATION, SEXUAL PREFERENCE, COLOR, NATIONAL ORIGIN, CITIZENSHIP, HANDICAP OR DISABILITY, AGE, VETERAN STATUS, MARITAL STATUS, PREGNANCY OR PREGNANCY RELATED MEDICAL CONDITIONS, OR ANY OTHER CATEGORY PROTECTED BY LAW IN REGARD TO ANY EMPLOYMENT DECISIONS.

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